snelkoeler/vriezer
Chill or freeze quickly and safely. With this blast chiller/freezer you bring the core temperature of hot dishes down from 90 °C to 3 °C in a short time, or freeze them down to -18 °C. This way you work food-safely and can produce ahead.
- Function: blast chilling (90 °C to 3 °C) and blast freezing (down to -18 °C)
- Cycle by time or by core temperature
- Core temperature probe
- Digital thermostat
- Door contact switch
- Fully insulated
- Fits trays or racks in GN1/1 or 60 x 40 cm
- Suitable for: hospitality kitchens and catering that produce ahead